100 % Vegetable Origin Prebiotics Inulin Powder

Basic Info.

Model NO.	90
Resource	Natural
Improving Mouthfeel as Fat Replacer	Blood Sugar Management
Sugar Replacer	Yes
Calorie Reduction	Natural Bulking Agent
Water-Soluble Dietary Fiber	Yes
Inulin	Synanthrin
Reduce Food Intake	Calories Count – Reduce Fat Content
Natural	100 % Vegetable Origin
Digestive Health	Improving The Balance of Intestinal Flora
Vegan	Yes
Certificates	ISO
Non GMO	GMO Free
Transport Package	Bag
Specification	90%; 95%
Trademark	elite-indus
Origin	China
HS Code	1702
Production Capacity	500 Tons Per Year

Product Description

100 % vegetable origin Prebiotics Inulin Powder

Description of Inulin: Inulin also called synanthrin. A mixture fructan of 2-60 polymerization degree.Except starch,inulin is another energy storage form in plants,an ideal raw material for functional foods.It's present in many fruits and vegetables.Of which the Jerusalem artichoke is a particularly rich source.Inulin is the only product that has dual properties of prebiotics and dietary fiber.Inulin has been part of our daily diet for hundreds of years, as you find it in many fruits and vegetables, such as bananas, onions, and wheat. When extracted from Jerusalem artichoke, inulin can be successfully used as a beneficial ingredient in many food applications.

Characteristics:1. Inulin is prebiotics & water-soluble dietary fiber, is the most soluble dietary fibre in the world - even more soluble than sucrose! This allows easy processing without requiring to adapt or change production processes.2. Improving mouthfeel as fat replacer3. Enhancing mineral absorption,especially calcium and magnesium4. Blood sugar management5. Calorie reduction6. Natural bulking agent7. Sugar replacer The Difference Between The Chicory Source And Jerusalem Artichoke Source:

Product's Name	Oligofructose	solubility	function	Organic(Yes/No)
Inulin from chicory	Low	Soluble in water	dietary fiber	No
Inulin from Jerusalem artichoke	Oligofructose-enriched Inulin	Easy Soluble in water	prebiotics and dietary fiber	Conventional inulin
				Organic inulin

Specification of Inulin:

Product's Name	Inulin Content	Description	Test Method
Conventional Inulin	90% inulin	combination of longer and shorter chain inulin to achieve specific physiological effects	FCC
Conventional Inulin	95% inulin	combination of longer and shorter chain inulin to achieve specific physiological effects	FCC
Organic Inulin	100% Organic, 90% inulin	Organic Inulin powder from organic Jerusalem artichoke	FCC
Organic Inulin	100% Organic, 95% inulin	Organic Inulin powder from organic Jerusalem artichoke	FCC

Certificate of Analysis:

Item	Specification	Result
Characteritics
Appearance	White powder	Conforms
Odor	Odorless	Conforms
Taste	Slight sweet taste	Conforms
Physical & Chemical
Inulin(drying on basis)	≥90.0g/100g	90.71g/100g
Fructose+Glucose+Sucrose (drying on basis)	≤10.0g/100g	9.29g/100g
Loss on drying	≤4.5g/100g	2.62g/100g
Residue on ignition	≤0.2g/100g	0.18g/100g
pH(10%)	5.0-7.0	6.49
As	≤0.2mg/kg	<0.1mg/kg
pb	≤0.2mg/kg	<0.1mg/kg
Hg	<0.1mg/kg	<0.01mg/kg
Cd	<0.1mg/kg	<0.01mg/kg
Microbiological Control
Total aerobic microbial count	≤1000CFU/g	15CFU/g
Yeasts&Moulds count	≤50CFU/g	10CFU/g
Coliforms	≤3.6MPN/g	<3.0MPN/g

Application: Baked goodsCoffee & ChocolateBeveragesFillingsCandyBreakfast cereals & cereal barsIce Cream and Frozen dessertsFruit preparationsBaby foodDairy alternativesDairy productsTabletsPacking: 25kgs/bag;14 tons/20'gpOur Certificates:Our Workshop: